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Severe Storms + Additional 2023 Garden Trends

Posted by Cynthia Brian on
0
Empowerment
Severe Storms + Additional 2023 Garden Trends

“Hope and faith flower from the cheerful seeds of the old year to the sprouting garden of the new year’s dawn.”

~Terri Guillemets

For the past three-plus weeks, Californians have endured intense storms (bombogenesis) with strong winds and extreme precipitation. Substantial atmospheric rivers caused flooding, mudslides, debris flows, and power outages. Rock-filled dry creeks are raging, trees have been uprooted, and many residences required sandbags as protection from the heavy showers.

 

I am grateful for the rain and only wish I had personal reservoirs and underground cisterns to capture the run-off as my barrels and buckets are overflowing. Despite the torrents, the drought is not over. We need more rain.

Weeds and seeds are sprouting everywhere. On my hillside, orange and yellow self-seeded calendula plants are blooming while poppy plants are peaking through the soggy soil.

 

I have begun weeding daily, even in the downpours, as the small seedlings are so much easier to pull. A regular reader and an Ambassador for the Fire Adapted Community program wrote me to encourage gardeners to start pulling out non-native, invasive, flammable, and difficult-to-control Brooms including Cystisus, Gentista, and Spartum while the soil is soft. For those big broom plants that are difficult to eradicate, local fire departments have a special tool available to lend to the public which will pull out these unwanted invaders, including the taproot.

The Garden Media Group’s Trend Report for 2023 suggests that age 100 will be the new 50. I like that idea, although it does seem to be a bit of science fiction at the moment. In any case, gardening at age one hundred will require raised beds to avoid having to bend over as well as provide a manageable height for wheelchairs.

This year, classic columns, statues, boxwood hedges, and iconic Greek gardens offer inspiration, especially with Gen Z.

 

Stone walls, archways, and olive trees are in demand. For a timeless arrangement, roses, agapanthus, cyclamen, and water-wise succulents are included in designs as key plants. A staple of Greek design is gravel gardens, excellent choices for large and small spaces, requiring minimal maintenance in drought times.

Arbors have graced gardens throughout history. They provide shade and add a focal point to any landscape design. Although Greek decor will be progressively popular, when considering an arbor, select one that will complement the style of your home and garden. Choose durable materials that will withstand the weight of vines.

Climate action is also addressed in the trend report. The first hardiness zone map was drawn in 1960 by the U.S. Department of Agriculture. The country is half a zone warmer since the last map was updated in 2012 indicating that the climate velocity of heat will increase 13 miles per decade. Our earth’s climate is projected to warm by an additional 11 degrees Fahrenheit by the end of this century. Planting climate-resilient trees will be one way to combat this warming planet. Reforestation produces clouds that cool the climate. Trees sequester and store carbon, conserve energy through their shade, decrease stormwater runoff, filter air pollutants, and reduce urban heat. It is critical to plant the correct trees in the correct places to increase biodiversity and resilient ecosystems. Hiring a gardening coach or arborist for specific zip codes will become increasingly important.

Orange is the designated color of the year. Orange has spiritual connotations deeply rooted throughout history. In Buddhism, it is the color of perfection and illumination. In Confucianism, it is the color of transformation. In Hinduism, Krishna’s dresses are orange. In Western culture, orange is considered earthy, amusing, exciting, and warm. It is also the preferred pigment for prison apparel. Showcasing plants with orange or terra cotta hues will be the rage in garden centers this year.

Although we don’t need to implement suggested trends, it’s always beneficial to understand what is happening in the world. With a new year ahead of us, we can plan how we want to spend the next eleven months and how we want our landscapes to look and operate.

Attract wildlife, especially birds, to your property by enticing them with native plants, trees, shrubs, and flowers. These will provide a consistent source of food throughout the year. Hang feeders, nesting boxes, fountains, and birdbaths to welcome these avian guests who will pollinate and protect your yard.

What’s happening on my property right now? Listening to the cascading waterfalls, thunderous creeks, and croaking frogs brings joy to my heart.

 

Watching the birds find shelter throughout my landscape indicates these feathered friends call my garden home. Newts and salamanders are frequenting my pond. My camellia tree is full of buds and blooming.

Pink Bergenia brightens the understory of shrubs. The thirty-seven-year-old olive tree boasts big black olives, although I am not planning on harvesting them.

 

The hillsides are carpeted with sprouts of wildflower seeds scattered in the fall. Sage and Madeira are dazzling companions.

 

The grass is emerald with new growth. Deciduous trees fascinate with branches of architectural interest. Lemons, limes, and tangerines knocked out of trees by the rains are gathered daily to use in the kitchen.

 

The ground is saturated and unable to drain quickly. Retaining walls, gravel walks, and sandbags are protecting my home from the deluge. Thousands of narcissi blossoms scent the air. The heavy pruning of rose bushes will commence soon.

 

Indeed, with the stunning storms, hope and faith flower from the cheerful seeds of the old year to the sprouting garden of this new year’s dawn.

I am grateful. Stay safe and weather the storms.

Happy Gardening. Happy Growing. Happy January!

Photos and more: https://www.lamorindaweekly.com/archive/issue1624/Digging-Deep-with-Goddess-Gardener-Cynthia-Brian-Stunning-storms-and-2023-Garden-Trends-Part-two.html

Raised in the vineyards of Napa County, Cynthia Brian is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are!® 501 c3. Tune into Cynthia’s StarStyle® Radio Broadcast at www.StarStyleRadio.com. Her newest children’s picture book, No Barnyard Bullies, from the series, Stella Bella’s Barnyard Adventures is available now at www.cynthiabrian.com/online-store  For an invitation to hang out with Cynthia for fun virtual events, activities, conversations, and exclusive experiences, buy StarStyle® NFTs at https://StarStyleCommunity.com

Hire Cynthia for writing projects, garden consults, and inspirational lectures. Cynthia@GoddessGardener.com

https://www.GoddessGardener.com

Fall Harvest!

Posted by Cynthia Brian on
0
Empowerment
Fall Harvest!

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By Cynthia Brian

 

“Delicious Autumn! My soul is wedded to it, and if I were a bird, I would fly about the earth seeking the successive Autumns.” George Eliot

 

The sweet smell of the recent rain-dampened soil stimulated my soul. Although it wasn’t enough moisture to revive a parched earth, my brown lawn exhibits more strands of green. This short respite from the horrendous heat of the first part of September was a welcome beacon of the cooler forthcoming autumn. 

 

This surprise rainfall was also an indication that it is time to complete harvesting our summer crops before the rainy season begins. Nature has a way of informing us about the optimum time to pluck our favorite vegetable or fruit at its peak of flavor. Berries are plump, juicy, and deep in color. Apples fall into our hands the second they are touched.  Our noses lead us to the sweet smell of ripe Asian pears, our eyes shine when we see that perfect deep red tomato, and our ears listen for the hollow thump of a crunchy melon. We use our senses to identify the best time to harvest, including our common sense. 

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In my garden, because of the heatwave we experienced, many of my fruits are self-harvesting including apples, pears, and citrus. (Self-harvesting means that when the fruit is ripe, it automatically falls from the tree.) The challenge with self-harvesting is that the fruit bruises or gets dirt, rocks, or sticks stuck in its flesh. Cut out the blemishes, wash, and eat the rest!

 

To move forward with fall harvesting, pick your produce early in the morning, just as the sun is rising. The air is cooler, and the crops are crisp, allowing them to last longer. If you wait to pick until the heat of the day, lettuces, radishes, peas, chards, and leafy greens will be limp and wilted. The second-best time to harvest your non-droopy crops like zucchini, grapes, tomatoes, and root vegetables is early evening, preferably after the sun has set. The early sunbathing adds to their sugariness. 

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Harvesting Hints to help you pick, pull, and pluck a sampling of your garden favorites at the peak of perfection.

 

Apples: When you touch a ripe apple, regardless of variety, it should need only a slight pull to fall off the branch.

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Beans: Pick before the pods begin to swell and when the strings are still slender. Pick often to encourage more bean development.

Beets: Pull when beets are 1 ½ inch to 2 inches in diameter. Cut off the tops to use in cooking or chop them into salads. 

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Carrots: Whether you are growing orange, purple, yellow, or white carrots, loosen the soil when they are ½-1 inch thick, then pull. 

Cucumbers: Harvest cucumbers when they are shiny and small. The bigger they get, the more bitter and seedy they become. Lemon cucumbers will be slightly yellow while English and Armenian cucumbers will be green. Frequent picking encourages more growth.

Pepino Dulce Melons: When you see the pink stripe and the fruit is about 2 inches in diameter, these sweet cucumber/melons are ready to eat.

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Eggplants:  Young eggplants are the tastiest and sweetest. Their flesh is glossy purple. Do not pull eggplants. Cut with a sharp knife.

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Fennel: Cut bulbing fennel at the soil line. Use the bulb as well as the ferny leaves in recipes. If your fennel has yellow flowers, save the seeds for your culinary recipes.

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Grapes: If you are growing grapes, you know when they are ready to be harvested by doing a taste test. Don’t pull the bunch from the vine. Use a sharp knife to cut individual bunches. 

Kale: Leave six to eight leaves of the kale on the stem when picking kale. Kale grows quickly and will continue to send out more leaves.

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Peppers: For the ultimate in flavor and sweetness, allow peppers to grow to their deepest colors of green, red, yellow, orange, and purple. Twist and pick whatever size you wish.

Pumpkins: Try to pierce the skin of a pumpkin with your fingernail to determine ripeness. Cut the stem at least 3 inches long and let the pumpkin cure for a week or more in the sun. Pumpkins will last a very long time when stored at 48-50 degrees in a dry environment.

Tomatoes: For the richest flavor, be patient and wait for your tomato to reach its full sun-ripened color for the specific variety. When rain threatens, pick your green tomatoes, and leave them on the counter. Most will ripen at room temperature. Whatever you do, never refrigerate tomatoes after picking or you’ll lose nutrients and flavor.

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Leafy greens: Nutritious leafy greens like arugula, lettuce, Swiss chard, and spinach continue to sprout. Harvest as needed to augment and accent your other edibles. The smaller the greens, the more concentrated the vitamins and minerals.

 

Keep in mind that the birds, squirrels, skunks, raccoons, deer, rabbits, and other critters are as excited about the fall harvest as you are.  They may start their feeding frenzy before your yields are at their optimum ripeness. Be vigilant and if necessary, gather your bounty earlier than expected.

 

The end of crop harvesting heralds the beginning of autumn as a time for rejoicing. When I was a kid growing up on our farm, a barn dance signaled the finality of the harvest and time to rest from a season of working in the fields. In our communities, we celebrate with festivals and fairs that are filled with family fun. Fall is a delightfully delicious time of year with the abundance of farm-fresh fruits and vegetables ripe and ready. Pick, eat, enjoy!

 

Happy Gardening and Happy Growing!

 

Photos and more: 

https://www.lamorindaweekly.com/archive/issue1616/Digging-Deep-with-Goddess-Gardener-Cynthia-Brian-Fall-forward.html

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Cynthia Brian, The Goddess Gardener, is available for hire to help you prepare for your spring garden. Raised in the vineyards of Napa County, Cynthia is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are!® 501 c3. Tune into Cynthia’s StarStyle® Radio Broadcast at www.StarStyleRadio.com. Her newest children’s picture book series, Stella Bella’s Barnyard Adventures, will be available soon. Buy copies of her books, www.cynthiabrian.com/online-store. Receive a FREE inspirational music CD and special savings. For an invitation to hang out with Cynthia for fun virtual events, activities, conversations, and special perks, buy a StarStyle® NFT at https://StarStyleCommunity.com 

2022_FINAL-StellaBella_NoBarnyardBullies_CoverWrap.jpeg

Hire Cynthia for writing projects, garden consults, and inspirational lectures.

Cynthia@GoddessGardener.com

www.GoddessGardener.com

Hot, Hot, Hot!

Posted by Cynthia Brian on
0
Empowerment
Hot, Hot, Hot!

orange fire skies.jpeg

By Cynthia Brian 

 

“What dreadful hot weather we have. It keeps one in a continual state of inelegance.” Jane Austen

 

In July 1808 when Jane Austen was thirty-three, the Central England Temperature series which dates back to 1659, recorded the 2nd hottest month on record with temperatures around the country reaching between 97-105 degrees. Following this oppressive heat wave, a thunderstorm so violent that hail stones were up to a foot long, destroyed structures, and killed people and livestock.

 

I normally adore hot weather. In the past, I was one of those people that liked it hot! Then Labor Day weekend 2022 happened! Wow! Throughout the many years that I’ve lived in Lamorinda, I don’t recall a time when temperatures reached 109. Friends in Southern California reported temperatures of 119 degrees. This excessive heat strained the power grids as people attempted to keep cool.

Throughout the United States and the world, horrific environmental tragedies are occurring including floods, fires, droughts, famines, heat waves, disappearing glaciers, and so much more with global warming and climate change accelerating. Scientists at U.C.L.A. and elsewhere are predicting a mega-storm in California in the next few decades that will be unlike anything anyone has ever experienced. They are calling it “the other BIG ONE” as it will be as destructive, deadly, and costly as any earthquake dumping over 100 inches of precipitation in non-stop atmospheric rivers throughout the state.

Yet today, suffering from extended heat and water scarcity, viewing our parched gardens, it’s hard to imagine a winter super storm. As a lover of nature and Goddess Gardener, I am acutely aware of the crisis we face. It is prudent to prepare.

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I am watering twice a week, less than the district water mandate of thrice per week. As I do my best to never waste a drop of H2O, buckets are maintained in showers and sinks, sprinklers have been checked, leaking valves repaired, my garden has been mulched, trigger nozzles are attached to every hose, and the driveway and patio are swept. Despite these earnest efforts, the month has been challenging to keep landscaping alive.

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You are not alone if your lawn is brown and crunchy. Mine is as well. I suggest applying enough water to keep the roots alive. When the rains come this winter (and let’s pray we get them without the torrential atmospheric rivers that we experienced last season), and with a bit of fertilizer later in the fall, your lawn will bounce back. It is ugly now, so patience is required. If you are tired of battling growing a beautiful green lawn in a drought, make sure to contact the water district as there are rebates for replacing turf with sustainable, drought-resistant landscaping.

Proven Winners has just asked me to trial two of their newest developments, 

Estrellita Little Star™ Bouvardia and

Chicklet™ Orange Trumpet Bush. I am always thrilled to test any new cultivar but because of the heat, I’ve asked them to not send the plant samples for a couple of weeks until the weather, hopefully, is cooler. If you are waiting to transplant, my suggestion is to postpone putting anything in the ground until the days are nippier, nights are warm, and rain is on the horizon. I currently have four big containers consisting of two avocado trees, a banana tree, and a red rose that need to be moved to their forever spot, yet I dare not attempt to replant them now. Last spring, I transplanted three avocado trees which perished during the summer heat even though I was attentive. Trees take three to five years to acclimate to their new environs. Timing the transition is tricky, yet imperative.

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My “hot” news is that my first children’s picture book, No Barnyard Bullies, based on true stories from growing up on a farm and adopting and rehoming animals, is published. I will be selling and autographing the first edition at the Pear and Wine Festival at Moraga Commons Park in the Be the Star You Are!® booth on Saturday, September 24 from 11-3 pm. Proceeds will benefit the arts, culture, and literacy charity empowering women, families, and youth. Our gratitude to Lamorinda Weekly and MB Jessee Painting for sponsoring the booth. Hope to see you there. For more information, visit Events at https://www.bethestaryouare.org.

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Read about No Barnyard Bullies:

https://www.lamorindaweekly.com/archive/issue1615/New-childrens-book-addresses-complex-issues-of-kindness-and-inclusivity.html 

Back Cover No Barnyard Bullies.jpeg

In this late summer weather, we may feel inelegant and perhaps a bit dreadful. It’s hot, hot, hot. But it could be worse…like a flash flood or hail stones as big as a football-. Stay cool, hydrated, and shaded.

Cynthia Brian’s Mid-September Gardening Guide

ü  Autumn is less than two weeks away. It is time to buy the spring bulbs you wish to plant. Visit your local nursery or order from catalogs for your favorite blooms:

Van Engelen Dutch bulbs: www.vanengelen.com

John Scheepers beauty bulbs: www.johnscheepers.com

White Flower Farm: www.whiteflowerfarm.com

Spring Hill Nursery: www.springhillnursery.com

Breck’s Direct from Holland: www.brecks.com

ü  Save Energy from 4 pm-9 pm as extreme heat is straining California’s grid.

ü  Water containers daily if the soil is dry. Test by putting a pencil or stick a few inches into the pot. If the pencil comes out dry, it’s time to water. If moist, skip it.

ü  Climate emergencies are on the rise. Heed these warnings offered by Lamorinda emergency services:

o   Sign up for alerts on your smartphone with the Contra Costa County Community Warning System- https://alerts5.athoc.com/SelfService/CCCCWS/Register

o   Include the CWS emergency notification number (925-655-0195) in your favorite contacts so you will receive messages when your phone is set to “do not disturb”. For directions on how to do this visit- https://www.lamorindacert.org/resource/cell-phone-do-not-disturb/

o   Know Your Zone! Contra Costa County is divided into evacuation zones. Knowing your zone will allow you to quickly identify your neighborhood’s evacuation status and know when it’s safe to return home. Find your zone here- https://cwsalerts.com/know-your-zone/  Don’t forget to save the information where you can find it in an emergency.

o   Review the Lamorinda Resident’s Guide to Wildfire Preparedness and Evacuation.  https://lamorindacert.org/evacuate/documents/LRGWPE.pdf

ü  Contact the water district to inquire about a rebate if you decide to replace your lawn with drought-resistant landscaping.

ü  Deep-soak established trees, especially if signs of distress are evident. Deep-soaking prevents roots from rising to the soil surface.

ü  Irrigate deeply early in the morning or as late as possible in the evening when the temperatures are cooler to minimize evaporation.

ü  Refrain from planting any new plants during a heatwave. Wait until mid-fall or whenever the days become cooler, yet the soil is still warm.

ü  Stay hydrated. Make sure your animals have plenty of water, too. 

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Happy Gardening. Happy Growing.

Photos and more: https://www.lamorindaweekly.com/archive/issue1615/Digging-Deep-with-Goddess-Gardener-Cynthia-Brian-Some-like-it-hot.html 

Cynthia Brian, The Goddess Gardener, is available for hire to help you prepare for your spring garden. Raised in the vineyards of Napa County, Cynthia is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are!® 501 c3. Tune into Cynthia’s StarStyle® Radio Broadcast at www.StarStyleRadio.com. Her newest children’s picture book, No Barnyard Bullies, is available now.. Buy copies of her books, www.cynthiabrian.com/online-store. Receive a FREE inspirational music DVD and special savings. For an invitation to hang out with Cynthia for fun virtual events, activities, conversations, and special perks, buy a StarStyle® NFT at https://StarStyleCommunity.com 

Cynthia Brian- sunset.jpeg

Hire Cynthia for writing projects, garden consults, and inspirational lectures.

Cynthia@GoddessGardener.com

www.GoddessGardener.com

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