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Awaken Spring

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Empowerment
Awaken Spring

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“The ghostly winter silences have given way to the great spring murmur of awakening life.” Jack London

It all began when I witnessed the new growth unfurling on one of my loquat trees. The leaves were a mesmerizing bright green, like the color of lime with a hint of sunshine.  Ah, sunshine, I thought! How I longed for warm, sun-drenched days. The darkness, cold, and wet of winter had begun to unravel my soul. 

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The rains throughout the winter, although welcome and necessary, have been torrential. The creeks are full and raging. If only we could save this H2O to quench summer thirsty landscapes.

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Our hillsides are carpets of emerald grasses. The only hint that salvation was near was the happy stalks of the ubiquitous daffodils singing to the sky an end to the melancholia. 

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I wanted to bottle a bit of this luminosity from those loquat leaves so I did the next best thing…I painted my fingernails the exact color! An odd choice, I’ve been told, but I was hell-bent on awakening spring.

Cynthia-raining hellebore.jpghttps://www.lamorindaweekly.com/archive/issue1302/Digging-Deep-with-Cynthia-Brian-Awaken-spring.html

The next day, the weather reports suggested that we would bask in sunlight for at least a week. My earthy polish must have summoned the gods of rebirth. 

As if on cue, terra firma has erupted in a procession of power plants. Besides the narcissi and bergenia that have been blooming successively since January, we now witness muscari, tulip, hyacinth, ranunculus, anemone, oxalis, calla lily, azalea, freesia, Chinese fringe, blue star grass, and one of my favorite over-looked specimen, hellebore joining the parade.

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Hellebores are a deer resistant, low maintenance perennial that stirs with blooms (actually sepals protecting the flower) before other plants. Known as the Lenten rose, they prefer partial shade, are evergreen and boast flowers January through May. If you plant them on a slope, you’ll be able to see the flowers more easily as their stems face downwards. Hybrids include shades of ivory, jade, maroon, pink, yellow, speckled, and fringed combinations. 

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As the soil warms and the daylight hours grow longer, it is time to prepare your garden for seeding by weeding, hoeing, and adding rich soil. This year I have chosen packets from Renee’s Garden (https://sh2543.ositracker.com/121062/9151) and have already jotted down when the seeds will be planted. At the end of March or beginning of April, I will be planting beets, leeks, and clarkia. In April I will add cleome, columbine, and dwarf dahlias. Brussels sprouts will wait for a summer sowing.

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Pumpkin seeds that I’ve saved will be planted in late May in anticipation of Halloween and Thanksgiving. If you want to carve them, choose a fun variety such as Warty Goblin or Super Moon. For that delicious holiday pie, the go-to favorite is Pik-a-Pie. Pumpkins need a large area to grow making it essential to plan now to give your Curcubita pepo the room to thrive.  Small pumpkins need a 12-foot area, medium pumpkins require 24 feet, and giants want a 36-48 feet space per plant. 

Are you thinking of including perennials that will attract butterflies, bees, bats, and birds? The National Pollinator Garden Network has announced it has surpassed its goal of registering one million pollinator gardens. In just three years, 1,040,000 gardens were registered with the Million Pollinator Garden Challenge. From tiny yards to public gardens, the million-plus gardens add up to a network of approximately five million acres of enhanced or new pollinator habitat. Offer a buffet with a diverse array of flowers, herbs, colors, fragrances, sizes, and shapes that will encourage these garden guards to visit and stay. 

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The elegant tulip soulangeana magnolia adds beauty and structure to any landscape and now is the time to choose a specimen in full bloom at your local nursery. Blooming time varies with varieties and micro-climates. Santa Rosa plum and peach trees are radiantly blossoming and will soon form fruit.  Crab apple will follow shortly. Hopefully, the rains won’t knock off too many buds.

tulip soulangeana magnolia.jpghttps://www.lamorindaweekly.com/archive/issue1302/Digging-Deep-with-Cynthia-Brian-Awaken-spring.html

The frogs are chirping, birds are tweeting, and cows are mooing. The orchestra of nature waking up from its winter slumber is music to my ears. It’s time to polish our dancing shoes (and maybe your nails) as the vernal equinox has arrived with an equal balance of light and dark. The season of spring has sprung.

Cynthia Brian’s Mid Month Reminders

CREATE a cutting garden for summer by planting delphiniums, snapdragons, and sunflowers.

VISIT http://www.RecycleSmart.org for dates of the 5th Annual Compost Giveaway. Register to collect up to three yards of free compost or “black gold” which has been recycled from the green organic bins. 

FERTILIZE lawns. Spring is also the second-best time after fall to install a new lawn or refresh an old one. If you are seeding, March and April are excellent times to scatter seed, especially before a rain. My preference is http://www.PearlsPremium.com for an almost weed-free, lush green ground cover.

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ADD to your planting list aeoniums and other succulents as they require minimal maintenance and water, even in the hot months. 

dinner plate aeonium succulent.jpghttps://www.lamorindaweekly.com/archive/issue1302/Digging-Deep-with-Cynthia-Brian-Awaken-spring.html

CONTINUE to pick up the fallen camellias. I know I’m sounding like a broken record but camellias have a long blooming season and the ones that drop will cause a rot for next year’s bloom. Don’t stop picking them up and don’t add them to your compost or recycle bins.

BUY seeds for spring sowing from Renee’s Garden (https://sh2543.ositracker.com/121062/9151) 

Through March 24 you can get FREE Shipping on orders over $20.00.

STOP mowing your lawns when the grass is wet or it is raining. Hearing the growl of lawnmowers when it is pouring outside boils the soul of my inner gardener. Cutting the grass when it is raining damages the grass blades and causes ruts and compaction. Inform your “mow, blow, and go” service providers to perform other tasks in inclement weather. A healthy green lawn will thank you for your restraint. 

Happy Gardening. Happy Growing. Hello Spring!

Read more at 

https://www.lamorindaweekly.com/archive/issue1302/Digging-Deep-with-Cynthia-Brian-Awaken-spring.html

Cynthia Brian, The Goddess Gardener, raised in the vineyards of Napa County, is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are1® 501 c3. 

Tune into Cynthia’s Radio show and order her books at www.StarStyleRadio.com.

Buy a copy of her new books, Growing with the Goddess Gardener and Be the Star You Are! Millennials to Boomers at www.cynthiabrian.com/online-store. 

Cynthia Brian'Growing with the Goddess Gardener book.jpg

Hire Cynthia for projects, consults, and lectures.

Cynthia@GoddessGardener.com

Back cover-Growiung  6 x 6 – Version 3.jpg

www.GoddessGardener.com

Donate to Fire Disaster Relief via Be the Star You Are!® 501 c3 at www.BethestarYouAre.org

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Pass the Mustard!

Posted by presspass on
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Empowerment
Pass the Mustard!

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“In seed time learn, in harvest teach, in winter enjoy.” William Blake

The thunder clapped. The lightning bolted. The skies opened. 

Rain, life-giving rain.

The garden rejoices. 

The lawn, browned from the hot summer and autumn, is once again a lush verdant emerald. Fresh new leaves are beginning to unfurl on plants presumed expired. Weeds are sprouting in every crevice and worms are back working their tilling magic.  Tiny pink buds are exploding on peach trees, white blossoms already cover the flowering pears, and scarlet blooms of Chinese flowering quince, a member of the rose family highlight the barren landscape. We are smack in the middle of winter with the opportunity to learn, teach, and enjoy.

 

lush lawn.jpgAs you drive along the local roads, you’ll witness fields carpeted in yellow. This is the wild mustard plant, the magical staple of my childhood. Every year in March our walnut orchards would be blanketed in five-foot tall plants that provided my siblings and me abundant opportunities to build forts, hide from our parents, and make mustard leaf sandwiches. We’d collect the seeds, mix them with vinegar and sea salt, and make our own culinary creations. Our Dad would eventually till this beneficial cover crop back into the soil as a green manure to add nitrogen, increase drainage, and water retention.

If you planted seeds of edible greens and cool loving crops in the fall, you are now harvesting many members of the mustard family including cabbage, kale, collards, kohlrabi, broccoli, yellow mustard, bok choy, and cauliflower. Buds of Brussels sprouts are forming their “sprouts” in the axils of leaves on the stalk.  Flavor improves with Brussels sprouts after two or more frosty nights. The mustard family includes the genus Brassica whereby most of the leaves and flowers taste peppery. Since the flower pattern is in the form of a cross, the plants are referred to as cruciferous. Called super-foods, cruciferous vegetables pack a punch with disease- fighting phytochemicals, attributed to preventing cancers and cardiovascular diseases. Brassicas are also nutrient and fiber-rich with healthy plant omega-3’s, vitamin A, C, E, B-1, and folic acid. They are easy to grow from seed in well-drained, fertile soil enriched with compost.  Because Brassicas are prone to pests and soil-borne diseases, make sure to practice crop rotation and never compost the roots. Although you can use recycled containers to start seeds indoors in the winter, these plant varieties are more successful when seeds are sown directly in the garden. 

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With the recent outbreaks of e.coli infections found in a variety of leafy greens and specifically romaine lettuce, growing your own vegetables is not only less expensive, but it is safer because you have the power to control what goes into your soil. Seeds of arugula, Swiss Chard, lettuces, spinach, scallions, sorrel, fennel, and nasturtium can be succession scattered to ensure year-round eating pleasure. 

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Your vegetable garden has the potential to feed your family throughout all four seasons at a fraction of the cost of what you’d pay for equivalent produce at the market. In winter, you will rarely have to turn on a water source, and you can fertilize with your homemade compost.  When you save the seeds of your favorite plants, you also won’t have to buy new seed packets. During every planting period consider adding an unfamiliar crop that you’ve discovered by perusing seed catalogs.

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Even when the inclement weather is keeping you bundled by the fire indoors with a cup of hot tea to ease your sore throat, if you’ve taken an hour or so to sow your favorite seeds, germination will be happening underground. One sunny day you’ll walk outside to witness the miracle of nature. 

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Voila! Instant leafy greens sown and grown in your personal hearty-health home garden. 

Pass the mustard!

Cynthia Brian’s Mid Month Gardening Guide for February

PICK UP the fallen blooms of camellias to prevent the fungus Camellia blossom rot which causes blooms to turn brown from the center out. Do not compost spent blossoms. Put the dead blooms in the trash bin. 

red camillias.jpghttps://www.cynthiabrian.com/gardening

USE Chinese flowering quince as a spiny hedge or barrier.

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DON’T mow your lawn after a rain when the soil is too moist or you will damage the grass and cause rivets in the soil.

PLANT seedlings of celosia next month for a late spring show.

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FINAL time to heavy prune your roses. Dig canes in a rooting solution and plant in rich soil in small containers to give as summer hostess gifts.

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GROW your own Brassicas and leafy greens by sowing seeds in succession.

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MAKE homemade mustard from the seeds of wild mustard by grinding them and adding salt and vinegar.

PRUNE and shape pelargoniums and geraniums for fuller flowering.

WASH leaves of indoor plants that are dusty. Re-pot if necessary. 

FEED the birds as winter is challenging for them to find essential food.

Happy Gardening. Happy Growing. 

View photos and read more at https://www.lamorindaweekly.com/archive/issue1226/Cynthia-Brians-Digging-Deep-Pass-the-mustard.html

Cynthia Brian

Cynthia Brian, The Goddess Gardener, raised in the vineyards of Napa County, is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are1® 501 c3. 

Tune into Cynthia’s Radio show and order her books at www.StarStyleRadio.com.

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Buy a copy of her new books, Growing with the Goddess Gardener and Be the Star You Are! Millennials to Boomers at www.cynthiabrian.com/online-store. 

BE StarYouAre_Millennials to Boomers Cover.jpeghttp://wwwCynthia Brian'Growing with the Goddess Gardener book copy.jpg.cynthiabrian.com/online-store

Hire Cynthia for projects, consults, and lectures.

Cynthia@GoddessGardener.com

www.GoddessGardener.com

Donate to Fire Disaster Relief via Be the Star You Are!® 501 c3 at www.BethestarYouAre.org

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Love is a Rose!

Posted by presspass on
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Empowerment
Love is a Rose!

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“Everything is coming up roses!” Ethel Merman

When Cupid shoots his arrow of amour on February 14th, more than 51% of the flowers bestowed upon the lovers will be roses.  The allure of roses dates back more than 5,000 years when rose cultivation began in China. Evidence in fossils indicates that the wild rose is as ancient as 35 million years. No wonder that the rose has symbolized beauty, love, politics, and war for the past five centuries in our modern world.

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Roses possess a classic beauty with an unrivaled diversity of shapes, sizes, colors, and fragrances. Blooms may be solitary and delicate, semi-double, open cupped, rosette, pompon, peony-like, buttoned, and ruffled. They may be single stemmed or present a bouquet of several blossoms on a stalk.  Newer disease-resistant varieties brag continuous flowering from the first bud in spring to the final pruning in winter. 

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Best of all, with a little know-how, roses are one of the easiest plants to grow in our gardens offering perennial joy.  Plant them in a formal garden bordered by boxwoods, or add varying heights of roses to a casual mixed backyard bed. Pop them in containers to add elegance to a porch, patio, or balcony. Train climbers and ramblers to grow on arches, gates, trellises, fences, and walls adding vertical appeal.

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February is an excellent month to plant bare root roses. 

How to plant bare root roses

1.    Decide where you want to plant roses. Although some varieties will tolerate a reasonable amount of shade, most roses require at least four hours of daily sunshine.

2.    Once you know the “where”, you can decide the “which”. Peruse rose catalogs and visit your nursery.  You want to purchase the right rose for the right purpose. Make sure that the bare-root roses you select are healthy and sturdy. If planting more than one, it is best to purchase the same color and type of rose in uneven numbers. For example, buy three or five of the same rose for preferable impact.

3.    Soak your roses overnight in a bucket of water to rehydrate them.

4.    Dig a hole large enough to allow the roots to spread.

5.    Spade the soil well and add compost.

6.    After removing each rose from the bucket, place the bare roots of each rose in a separate hole. The bottom of the stems needs to be two to three inches below the top of the hole.

7.    Replace the soil and tap around the rose with your foot until the ground is firm.

8.    Water slowly and deeply.

9.    Mulch with bark, shredded wood, or pine needles to three inches of thickness.  This prevents erosion, controls temperature variations, suppresses weeds, and makes for a prettier presentation.

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Maintenance of your rose garden

1.    Watering properly is key to healthy roses. Water deeply without flooding and be cognizant of your sprinkler system to assure that your roses are not over or under irrigated. 

2.    Fertilize in March, then approximately eight weeks apart starting in May through September. For my first feeding, I like to use alfalfa pellets mixed with diatomaceous earth.

3.    Although the new varieties of roses are more disease resistant, black spot, rust, and powdery mildew remain the culprits to control. Destroy any diseased, fallen leaves.

4.    If you have a plethora of other flowers, your garden will have developed a more natural eco-system, keeping most pests away. Aphids can be sprayed with soapy water, or introduce ladybugs. 

5.    Deadhead as flowers wilt and prune stems back one and a half feet after flushes of flowers to shape your plant.

6.    Once a year, usually towards the end of January, heavy prune roses removing any dead, diseased, or damaged stems. Old wood can be cut from older roses to encourage fresh growth. Shrub roses can be pruned 1/3 to 2/3. Hybrid teas and floribundas should be pruned to ¾. Leave ramblers alone or shape them according to your wishes. Remove the dead wood on climbers and cut the year’s flowering stems back to ¾.

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Whether you decide to cultivate shrub roses, old roses, rambling roses, climbing roses, hybrid teas, tree roses, or floribundas, you will be rewarded with beauty, fragrance, and the ability to create sweet-scented arrangements throughout the year. 

For Valentine’s Day, consider giving your loved one a bouquet of roses and a bare root plant! Double the pleasure! Everything is coming up roses!

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Cynthia Brian’s Gardening Guide for February

  IDENTIFY: With the rains, fungi are at their edible best. If you don’t know how to identify mushrooms that grow in your garden, do not eat them. Buy from a reputable source and enjoy the impressive nutritional benefits of this humble fungus. Whether you eat shitake white, oyster, hen-of-the-woods, Portobello, or others, mushrooms are brimming with phytochemicals, antioxidants, and fiber, all which are packed with anti-inflammatory properties that can protect you from numerous diseases. 

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  APPRECIATE: Daffodils and narcissi have unfurled their blooms suggesting the promise of Printemps.

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  BUY: Growing with the Goddess Gardener is a gift that will give perennially. Order copies with extra freebies at http://www.CynthiaBrian.com/online-store.

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    PERUSE catalogs to create your plan for spring planting.

    FIND a rose with the same name of your partner. If you have the dollars, there are companies that will allow you to name a rose. 

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    ENJOY this final month of garden rest before the busy spring season arrives.

Happy Gardening. Happy Growing. Happy Love Day!

Read more and see photos at https://www.lamorindaweekly.com/archive/issue1225/Cynthia-Brians-Gardening-Guide-for-February-Love-is-a-rose.html

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Cynthia Brian, The Goddess Gardener, raised in the vineyards of Napa County, is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are1® 501 c3. 

Cynthai brian & cynthia rose - 5.jpg

Tune into Cynthia’s Radio show and order her books at www.StarStyleRadio.com.

Buy a copy of her new books, Growing with the Goddess Gardener and Be the Star You Are! Millennials to Boomers at www.cynthiabrian.com/online-store. 

Hire Cynthia for projects, consults, and lectures.

Cynthia@GoddessGardener.com

www.GoddessGardener.com

Royal Highness Rose.jpg

Donate to Fire Disaster Relief via Be the Star You Are!® 501 c3 at www.BethestarYouAre.org

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Joy to the World

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Categories
Joy to the World

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Only those who go where few have gone can see what few have seen.~ Buddha

Did you know that poinsettias grow into trees? Or that mother’s tongue, also known as snake plant, is an excellent fence barrier? Without a thought from whence a plant derives, most of us buy our indoor plants at nurseries, grocery stores, and big-box centers.  Our holiday décor includes colorful tropical specimens that thrive inside.

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On a quest to discover the flora and fauna that bring joy to our world, I traveled to Cuba with a program in support of the Cuban people. Throughout my journey, the diverse and unique landscape constantly changed as our small group of six plus an informative Cuban guide hiked through nature reserves, parks, rainforests, and into the magnificent Escambray Mountains. In 1492 Christopher Columbus discovered Cuba describing it as “the most beautiful land that human eyes had ever seen.”  Supporting 7,500 species of flowering plants with more than 53% being endemic, Cuba is a garden lovers paradise.  

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The rivers, grottos, caves, and waterfalls were dotted with gigantic tree ferns, indigenous species of orchids, tillandsias (air plants), bromeliads, and palms as well as banana, mango, papaya, orange, and grapefruit trees. Philodendrons twined up fifty-foot trees and Ixora commonly called jungle flame or jungle geranium, firespike, and ginger flanked the narrow footpaths.

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Fields of sugar cane, coffee plants, and tobacco straddled the lowlands and hillsides. We traversed log bridges over rushing rivers in Topas de Collantes and were mesmerized by the delicate mimosas. Their leaves instantly closed with the touch of a finger.

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We tiptoed on rocks crossing trickling streams and swam in the poceta de cristal or crystal pond under a waterfall near the top of the mountain.

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A sign on the tree read salto los desparramaderos: translated means “jump the scatters”.  Chuckling, we jumped numerous “scatters”! Tall thick spires of bamboo led to the mouth of the river where rocky stalactites hung from the ceiling of caves and the rocky formations of stalagmites rose from the cavern floor.

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We were fortunate enough to witness the unique Cuban national bird, the trogan tocororo, sitting on a limb in the forest. Its striking feathers are red, white, and blue reflecting those of the national flag. It is said that this endemic bird found only in Cuba will die of sadness in captivity, symbolizing the desire of the people to always be free. It was called guatini by the Taino Indians and is also known as the onomatopoeic tocoloro because of its song. 

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At lunch one day under a thatched canopy, we met the largest endemic land mammal in Cuba, the friendly and curious social rodent, the Cuban Hutia.  Prized as a rare delicacy, it lives in trees and is almost extinct because of over-harvesting. We stopped at a lunch hut in the Zapata Swamp another afternoon but didn’t see any Cuban crocodiles, an endangered species found exclusively in Cuba. 

The produce on this island is always organic, fresh, and delicious. When I commented about the importance of growing and eating organic, our guide informed us that farming organically was not a choice but a necessity because the cost of fertilizers, pesticides, and insecticides are prohibitively expensive. Growing organic is cheaper than using chemicals in farming. Fruits and vegetables are only eaten in season. Pineapple, guava, and bananas are the sweetest I’ve ever tasted anywhere. In Havana, carts of tomatoes, peppers, lettuces, beets, bananas, and cucumbers are pushed through the streets offering a daily rolling farmer’s market to the populace. 

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Nature is what attracted me to Cuba and it didn’t disappoint. After hiking, biking, snorkeling, kayaking, bird watching, horseback riding, and examining the flora and fauna of the island, it was the people that stole my heart.

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They have so little economically speaking, yet they are joyful, full of life, and welcoming to Americans. In the casa particulares where we stayed, tiny Christmas trees or frayed holiday trinkets brightened the small rooms where families gathered, a far cry from the Disneyesque Christmas spectacle I’m accustomed to in my family. Speaking Spanish to several Cubans, I learned of dreams to travel and hopes for a freer future.  

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Not many Americans have had the opportunity to visit this impoverished, yet beautiful Caribbean nation. If you are one of those individuals who want to see what few have seen, consider supporting the Cuban people. You’ll be rewarded with a visit of joy, diversity, and plenty of grateful hugs!

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Cynthia Brian’s Gardening Guide for Bringing a Slice of Cuba to your Landscape

Cuban plants that make great houseplants in California:

Ixora, commonly called jungle flame, flame of the woods, or jungle geranium with clusters of star shaped flowers.

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Poinsettia, a Euphorbia pulcherrima, is the most well-known holiday flower. Although red is the most popular color, the bracts are available in pink, white, salmon, and bi-colors. Poinsettias love warmth and humidity and in Cuba grow to be trees.

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Tillandsias, the largest genus in the bromeliad family, are air plants that will cling to anything. Natural light, soaking, and misting will keep them happy.

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Bromeliads, add a touch of the tropics to every home. With flowers of pink, red, and maroon, they require minimal care. Fill the cup at the base with water and let them thrive.

Philodendrons are easy care houseplants. Vining philodendrons need a pole to climb; non- climbing will grow upright without any support. They like bright, indirect sunlight, and enjoy an occasional vacation outdoors in the shade.

Snake plant, also known as mother’s tongue, is one of the air freshener plants. It requires almost no care at all and will keep you breathing freely.

Mimosa pudica, a perennial herb in the pea family, is the touch-me-not-plant. When touched it closes its leaves, titillating audiences.

Cuban plants to grow in your garden:

Gloryblowers (Clerodendrum) make excellent choices for trellises, poles, and other structures in full sun as climbers. Since they are tropical, they need to be protected from frost.

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Coleus, painted nettle plant, grows outdoors when it is warm, but being a tender specimen, are best grown as a container or houseplant.

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Royal Palm will grow to 60 feet in frost-free areas and is moderately drought resistant, bringing the sway of the island inland.

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Bamboo is a fast-growingCuba 2018-bamboo forest.jpg giant grass that makes an excellent privacy screen. Beware, certain species of bamboo can take over, breaking concrete and sidewalks. 

 

Firespike, odontonema strictum, is an evergreen shrub that tolerates drought producing brilliant panicles of tubular waxy flowers summer through winter.

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Ginger, both ornamental and edible, is easy to grow and incredibly pretty. To grow edible ginger, just break off a piece of a healthy, plump ginger root that you buy at the store and plant in the location you want. Leaves die back in winter. Harvest whenever you need to add spice to life!

Look around your house and garden to identify what botanicals you are growing with a Cuban origin. Wishing you a beautiful holiday season of joy, peace, gratitude, and love.

Happy Gardening. Happy Growing. 

Feliz Navidad y Feliz Jánuca!

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Read more: 

https://www.lamorindaweekly.com/archive/issue1221/Digging-Deep-with-Cynthia-Brian-Joy-to-the-world.html

Cynthia Brian

Cynthia Brian, The Goddess Gardener, raised in the vineyards of Napa County, is a New York Times best-selling author, actor, radio personality, speaker, media and writing coach as well as the Founder and Executive Director of Be the Star You Are1® 501 c3. http://www.BethestarYouAre.org

BTSYA PRECIOUS.jpg.jpg

Tune into Cynthia’s Radio show and order her books at www.StarStyleRadio.com.

Buy a copy of her new books, Growing with the Goddess Gardener and Be the Star You Are! Millennials to Boomers at www.cynthiabrian.com/online-store

cyntha brian with books.jpg

Hire Cynthia for projects, consults, and lectures.

Cynthia@GoddessGardener.com

www.GoddessGardener.com

Donate to Fire Disaster Relief via Be the Star You Are!® 501 c3 at www.BethestarYouAre.org

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