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Kristen Harper will be giving a speech at Arizona State University on November 26, 2019 from 7:00pm-8:30pm

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Health & Wellness
Kristen Harper will be giving a speech at Arizona State University on November 26, 2019 from 7:00pm-8:30pm

Kristen Harper, a Health and Wellness Speaker, as well as radio show host on VoiceAmerica.com will be giving a speech at Arizona State University in Phoenix, Arizona for students on November 26, 2019 from 7:00pm-8:30pm.  This event will be hosted by the A S U ‘ s P H I H Q C L U B.  Kristen will be speaking on nutrition, which she will emphasize the importance of an anti-inflammatory diet.  Kristen Harper’s radio show is “Tips to Keep You Healthy, Happy, and Motivated.”

Kristen Harper’s radio show page: https://www.voiceamerica.com/show/2687/tips-to-keep-you-healthy-happy-and-motivated

Kristen’s compnay website: https://perfecthealthconsultingservices.com/

Kristen’s speaking website: https://kristenharperspeaks.com/

Health Censorship – A Conspiracy: Is this podcast domestic terrorism?

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Health Censorship – A Conspiracy: Is this podcast domestic terrorism?

There has been massive health information censorship in the US.  Any attempts to  put a theory as to why this is happening could result in an accusation of domestic terrorism per the quote and article below.

Health documentaries were removed from Amazon Prime reportedly at the request of California Congressman Adam Schiff. Facebook executives tell Congress that they will censor health information as is desired. Google is burying health information making it extremely difficult to find. They indicate that they will bury information on GMO and alternative approaches to cancer at the same time the US is rapidly pushing GMO on the world.  Occupy Health host’s film on nutrition The Big Secret was censored from Amazon Prime at the same time Congressman Schiff’s request. . Health videos were censored from youtube (cited as spam), Accounts and websites were hacked as well (see more on Joseph Mercola’s website 7/20/19)  and (can be found on https://vimeo.com/ondemand/thebigsecret?utm_source=email&utm_medium=vod-receipt-201602&utm_campaign=29546)  Is this censorship a coincidence or is there an underlying agenda?   Conspiracy expert Andy Thomas will elucidate why this censorship is taking place on Occupy Health in the podcast Health Info censorship: a conspiracy? on the Health and Wellness Channel.   Will the public wake up before it is too late?  Will the FBI see this podcast as an act of domestic terrorism?

“In May, Michael C. McGarrity, the FBI’s assistant director of the counterterrorism division, told Congress the bureau now “classifies domestic terrorism threats into four main categories: racially motivated violent extremism, anti-government/anti-authority extremism, animal rights/environmental extremism, and abortion extremism,” a term the bureau uses to classify both pro-choice and anti-abortion extremists.”

Dr. Will Tuttle’s Vegan Keys to Health and Longevity in 2018

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Empowerment
Dr. Will Tuttle’s Vegan Keys to Health and Longevity in 2018

I had the great pleasure and honor of having Dr. Will Tuttle, author of The World Peace Diet, on Sacred Exploration Radio, in which we discussed the deep spiritual implications of how we eat. Our philosophies align quite beautifully and expand upon each other’s experience. Here, he provides additional information about  basic principles in understanding longevity:

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The higher we are eating on the food chain, the more concentrated the toxins are in the foods we are eating. Cows, pigs, chickens, and farmed fish, for example, are eating corn, soy, alfalfa, and other grains that absorb environmental toxins, especially if they’re not organic. Additionally, their feed is often enriched with fishmeal, chicken litter, slaughterhouse waste, and other substances that concentrate toxins, and that industry has found profitable to use, promoting weight gain and milk production. The result is that with animal foods, we are consuming PCBs, dioxins, heavy metals, nuclear radiation, pesticides, herbicides, and a wide range of injected drug and hormone residues. These physical toxins tend to increase rates of cancer and weaken our immune system, reducing longevity. There are also naturally occurring toxins in animal foods, such as the primary protein in milk, casein, which we are not designed to digest, as well as other animal proteins that tend to be inflammatory and to acidify our blood and tissues. These substances, along with saturated animal fat, hormones, heterocyclic amines, and other naturally occurring substances increase risk for heart disease, strokes, diverticulitis, kidney and liver disease, obesity, autoimmune disease, arthritis, and other conditions that reduce health and longevity.

However, beyond these physical toxins that accumulate in animal-sourced foods, there are what we can refer to as metaphysical toxins that we may not be aware of. The animals who provide the flesh, dairy products, and eggs we are typically pressured into eating from infancy are confined, mutilated, abused, and killed in ways that lead to our consuming metaphysical toxins. I have heard the plaintive wails of despondent dairy cows whose calves are stolen from them at birth, and the squeals of pain and terror as pigs are sent to slaughter. In purchasing animal foods, we are both causing and consuming acute fear, despair, pain, sadness, and frustration. What is the result of building our bodies with these hormonal and vibrational realities? Further, all the cows, pigs, chickens, and other animals we use for food are killed at a small fraction of their natural life spans, when they are mere infants or children in human terms. What is the result of killing billions of animals for food when they are only infants? Destroying the longevity and health of others, do we destroy our own health and longevity?

We can see the answer to this in the decreasing longevity rates in the U.S., and in the vast profits accruing to the medical-pharmaceutical industry, which sells billions of dollars of drugs annually in three main markets: 1) for animals who are imprisoned for food; 2) for people who eat foods derived from these animals and consequently need medications for cancer, heart disease, diabetes, and other resulting conditions, and 3) the largest market of all, for people who are prescribed medications for mental conditions such as insomnia, depression, anxiety, panic, and dementia, and who, significantly, are typically buying and eating animal foods, causing insomnia, depression, anxiety, and panic in the animals whose flesh and secretions they are eating. The ancient wisdom holds true eternally: as we sow, we reap.

Longevity is not only about the quantity of years we live; it is also about the quality of our lives as well. As a composer and pianist, I have spent quite a bit of time over the years offering concerts to elderly people confined to nursing homes, and have thus been able to witness some of the effects of our food and medical systems. Many of us who in our later years are committed to these institutions are drugged into states where we exhibit little awareness and our capacities and functionality are tragically minimized. We may live for years in these facilities doing little more than watching television and staring blankly. These painful years add little to meaningful longevity, yet cows, pigs, chickens, and fishes continue to be killed to keep us alive, and as a culture, we fail to see how our abuse of these animals boomerangs and affects us all.

Looking more deeply into longevity, we are called also to address the bigger picture, and the purpose of our lives on this Earth.  Why are we here, actually? If we live longer, what are we doing with the additional years? How are we contributing to our deeper purpose, and to the purpose of humanity? What role does our lifetime here have in the larger journey of our being as an expression of eternal consciousness?

No matter how we look at it, whether we live to be 60, or 80, or even, say, 110 years, which seems remarkably long to us, we will inevitably find ourselves at that moment when we leave our bodies, and this moment is unpredictable. The mere handful of decades we have here on our earthly adventure, relatively brief and precious as it is, opens ineluctably to a new experience after death that is strongly influenced by how we live our life here.

We are not merely physical objects, pieces of living meat with a brain and biological drives. This delusion of materialism is perpetuated by our animal-enslaving culture, which is based on eating animals and relentlessly reducing beings to things.

Despite the reductionist narrative of our culture, we are all manifestations of infinite and eternal consciousness. Though what we are can never, essentially, be born or die, our human life is significant, because we have the opportunity to learn, grow, express, and contribute as part of a boundless unity of being.

By questioning the official stories of our culture that promote violence and disease, and pursuing our lives as questing adventures of awakening joy, love, freedom, and respect for all expressions of life, we connect with our spiritual health and longevity, which is rooted in the timeless awareness that is the core of our true nature. By living this lifetime in alignment with vegan values, endeavoring to bless others and allowing them to fulfill their purposes, we sow seeds not just for physical health and longevity, but also for metaphysical health and longevity as well.

Our journey is far more vast than we can fathom, especially within the context of our cultural conditioning. The seeds we sow will produce after their kind, with consequences that reverberate throughout the entire web of creation, far beyond what we’re aware of here. The quality of these reverberations determines the quality of our lives not just as physical beings here on Earth, but as expressions of eternal consciousness in the far bigger picture into which our lives here unfold. This is the most significant longevity, and one through which the compassion of vegan living brings benefits to all of us, both here on this Earth, and also into our unfolding journey beyond the veils of this lifetime.

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Will Tuttle, Ph.D, author of the international best-seller, The World Peace Diet, is a pianist, composer, Dharma Master in the Zen tradition, recipient of the Courage of Conscience Award and Empty Cages Prize, and vegan since 1980.

Lisa Tremont Ota, RD, MPH, MA, author of The Sacred Art of Eating, is the host of Sacred Exploration Radio on Voice America’s Empowerment Channel, and founder of the ImperfectlyVegan Movement.

Giving Gratitude for Food: Today and Beyond!

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Empowerment
Giving Gratitude for Food: Today and Beyond!

 

Thanksgiving presents an opportunity to express our gratitude for food, even if to say ‘Yum!’ or give kudos to the cook. But do we do that every day? Or each time we eat? I invite you to begin a practice of giving gratitude for food no matter where you are now. That’s where I’m at, too. 😉

It’s hard to give gratitude for something that we don’t appreciate. In modern society, food comes too easily to us to really honor its origin. We can grab it off a supermarket shelf or from the deli counter, we can dine in our cars – even purchasing our meal from a drive through, we can grab a bite from a vending machine, we can place an order online and have it delivered to our door. The list seems to go on and on. I appreciate convenience. But as a society, it’s time to re-educate ourselves about what it takes to bring food to the table. With all the fast food, processed food, and modified food of the last 5o years, or so, convenience has caused us to lose our perspective and appreciation for what is real in regard to food. 

Another reason we may overlook giving gratitude for food is that we lose sight of the obvious: that is, we don’t fully acknowledge how important food is in our lives. That beyond the fundamental aspect of supporting our existence, our relationship with food is, arguably, our most intimate relationship of all. We all have relationships – with our partners, our children, our co-workers, our neighbors, our phones, and so on, but have you ever really considered that you are in a relationship with food? Unlike our relationships with people, food is something that we interact with each and every day of our entire life. There are few, if any, people with whom we do that. Children grow and leave the house, we move to another state or country, and we change jobs, thus changing the landscape of whom we interact with on a daily basis. But food is something that is constantly with us, throughout the journey of our lives. Further, food is something that we literally take into ourselves and that literally becomes a part of us. Now, that’s intimate! We all have a relationship with food. It’s a question of how much we are to understand that relationship and to honor it. I think it’s fair to say that many people have a broken relationship with food, leading to the consequence of addiction and obsession, epidemics of chronic disease like overweight, obesity, diabetes, heart disease and cancer, autoimmune disorders, and so on. Even our good intentions around making homemade food can dissolve into a series of complaint and resentment, huffs and gruff, leaving us with little energy to express sincere gratitude, let alone enjoy our food. It’s time to explore more in regard to the sacredness of food and giving gratitude for it. 

In order to give gratitude for food, we must first recognize the reason(s) for which we are grateful for food. The reason(s) behind our gratitude may change from one eating episode to another.

Reasons to be Grateful for Food

  • It tastes good.
  • It nourishes our body.
  • It’s beautiful.
  • It’s fun to grow.
  • It helps us to heal.
  • It gives us energy to do our work.
  • It delights us.
  • It warms me up on a cold winter’s day.
  • It’s fun to prepare.
  • It provides a way for us to connect with our family and friends.

Ways to Express Gratitude for Food

There are many ways to give thanks for our food. Any sincere expression of gratitude will serve the same purpose, which is to slow us down enough to connect with the sacred. This alone brings tremendous benefits to our body, mind, and spirit. Given that most of us eat several times or are each day, food can serve as one of the most powerful reminders to connect with the divine.

Most cultures and religions have a way to express thanks for what is about to be eaten. Holding a deep connection to the earth, Native Americans honor the exchange of life in regard to food. They ask the Spirit that dwells in the living food – whether animal or plant – for permission to take its life. They then give thanks to the Spirit for its willingness to sacrifice its own life for their benefit and sometimes make an offering of corn or tobacco, for example, in compensation for this sacrifice. Such an act acknowledges that something has been given and received on both sides.

One of the most common ways to express gratitude is by saying grace, which is a specific form of ritual. One may choose to speak freely from the heart – even when dining alone – or n behalf of a group. One may also recite or read a specific prayer from a spiritual tradition or from literature, such as Kahlil Gibran’s The Prophet. If you are not comfortable saying a prayer out loud, you can practice gratitude through silence. If the expressions sincere, the offering will be effective. Silence doesn’t just happen; it has to be allowed. It requires us to make a conscious decision not only to refrain from speech, but also to withdraw from activities that fill our minds with noise, such as watching television, listening to the radio, or reading a book. Even in prayer, which people most often do silently, we can be so busy voicing our praise and requests to the divine that we often don’t allow for the space to receive the gifts and messages that the universe intends for us. As with saying grace, a moment of silence can be shared by a group of people or practiced alone. The important thing is that this moment be used to consciously appreciate the food about to be eaten.

Where are you in the process of giving gratitude for food? In what ways are you beginning to offer gratitude for food? Let us know! Let’s keep the conversation growing. We’re in this relationship for life, after all!

“If the only prayer you say in your whole life is ‘thank you,’ that would suffice.” Meister Eckhart

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A Registered Dietitian with degrees in Public Health Nutrition and Culture & Creation Spirituality, Lisa is uniquely qualified to help us understand, heal, and nourish our relationship with food.

To explore more about giving gratitude for food, listen to this episode of SacredExplorationhttps://www.voiceamerica.com/episode/103760/nourishing-healthy-attitudes-about-food

To purchase The Sacred Art of Eating: Healing Our Relationship with Food: https://www.amazon.com/Sacred-Art-Eating-Healing-Relationship/dp/0988726602/ref=sr_1_1?ie=UTF8&qid=1511457125&sr=8-1&keywords=sacred+art+of+eating

http://www.sacredexploration.com

http://www.imperfectlyvegan.com

https://www.facebook.com/sacredexploration

https://www.imperfectlyvegan.com

 

FIT AND FAITHFUL: GUIDELINES FOR GOOD HEALTH & WEIGHT LOSS By Hemda Mizrahi & Maria DiGiuseppe

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FIT AND FAITHFUL: GUIDELINES FOR GOOD HEALTH & WEIGHT LOSS By Hemda Mizrahi & Maria DiGiuseppe

Fitness coach and personal trainer Maria DiGiuseppe joined me on “Turn the Page” to share her approach to “good health and peace of mind,” documented in her book, “Fit and Faithful.”  

In my post-show conversation with Maria, she provided additional suggestions about what you can do to strengthen your physical health. Here’s what she shared:

PHYSICAL HEALTH & EXERCISE
“The National Academy of Sports Medicine (NASM), American College of Sports Medicine (ACSM), American Council of Exercise, National Institute of Health (NIH) Senior Health, and World Health Organization (WHO) are authorities which provide guidelines for your physical health.

The NASM recommends doing cardio training at least two to three times a week. Most health benefits occur with at least 150 minutes a week of moderate-intensity physical activity, such as brisk walking. Additional benefits occur with more physical activity. You can fulfill 30-minutes of cardio through any of a number of modalities, such as high-intensity interval training, use of a treadmill and elliptical machine, and classes like aerobics or dance. The NASM also suggests two to three days of strength training with flexibility exercises included.  

Applying substantiated recommendations like these requires adherence and is only possible if you believe in what you are doing. Without consistency there are no results. Being clear about the benefits to you is a step toward “locking in” your motivation and dedication. Research suggests that people who exercise can lower their biological age, as measured by factors such as aerobic power, muscle strength, joint stability, flexibility, life expectancy, and the onset of disability.  Regular physical activity reduces the risk of adverse health outcomes and exercise has positive effects on your overall sense of well-being.”  

NUTRITION
“Choose one of the diets recommended by the American Dietetic Association (ADA) or a certified nutritionist. This doesn’t mean choosing a “fad” diet, like eating a grapefruit everyday for a month and excluding protein. It has to be a standard that is sensible and one you can live by daily.

The Mediterranean diet, which I grew up on in my Italian household, is an example of a healthy diet that you can stay on for life. It contains macronutrients, carbohydrates, protein, the good heart healthy fat found in fish and nuts, plenty of fruits and vegetables, and whole grain breads and pastas. Other examples of healthy recommended diets are the Dietary Approach to Stop Hypertension (DASH), Diabetic, and MyPLate. The Academy of Nutrition and Dietetics offers videos, recipes, and other resources to help you to “eat right.”

If you choose the MyPlate diet, you can set up the food-tracking tool (called SuperTracker) on your computer with your personal information and learn what changes you may need to make in your diet. I will show you when your sodium intake is too high, or if you go over your recommended calorie amounts. There are other tracking tools available through MyPlate as well, including ones for weight management, physical activities, and goal setting.

YOUR FOOD AND EXERCISE PROGRAM MIGHT LOOK LIKE THIS:
30 minutes of strength training twice a week
30 minutes of walking on the treadmill or biking three days a week

Mediterranean Menu
This menu, which totals about 1400 calories, is not appropriate for everyone and must be adjusted based on individual needs.  

Breakfast:
One egg on whole grain toast with coffee and a glass of skim milk

Lunch:
Grilled chicken breast on mesclun lettuce with carrots, cucumber, olive olive oil and a vinaigrette dressing and a small lentil soup

Dinner:
Broiled Sole with ½ baked potato, steamed broccoli and ½ cup of brown rice

Snack:
Apple, pear, a hand full of walnuts (200 calories) in between meals  

WEIGHT LOSS
“I had a client who came to me with a picture of herself in a bathing suit from ten years earlier, when she liked the way she looked. We used the formula of adding 250 calories a day in energy expenditure (calories burned through physical activities) and subtracted 250 calories in what she ate to create a total reduction of 500 calories a day. She lost almost 50 pounds in six months! Adherence equals results!  

Here’s a weight loss formula:
250 calories expended daily during exercise + a 250 calorie reduction from daily calorie intake * 7 days a week = 3,500 calories, which amounts to losing one pound!  

Example:
45 minutes on the treadmill daily and one less cookie, rice portion or slice of pizza a day

GOOD HEALTH
“Many people see menopause, disease and aging as obstacles to leading a healthy lifestyle. I don’t see it that way. Circumstances like these provide opportunities to enhance our lives, be grateful for what we have, and learn how to redefine what it means to have good health. While you may experience limitations and setbacks, being your best is still an option.

My body didn’t fail me as I first thought when I was diagnosed with breast cancer. Instead, it supported me to withstand the surgeries, rehab, and mental and physical stress that I had to endure throughout the treatment process. I’ve seen this with clients as well. As a result of their improved fitness levels, when an unexpected illness arrives, they recover much better and faster than if they had not been leading a healthy lifestyle.

Your foundation for good health is rooted in exercise and good nutrition. Building a strong base, especially while you’re young, will set you up for future success!”

Listen to Maria’s guest spot on “Turn the Page” to learn about the four concepts that she sees as essential for physical and spiritual health, and why she views faith as the pillar for peace of mind.

FUNCTIONAL FOODS, RAW AND HOME COOKED DIETS BY DR JULIE MAYER

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Health & Wellness
FUNCTIONAL FOODS, RAW AND HOME COOKED DIETS BY DR JULIE MAYER

Hello all you pet lovers…..
I am Dr Julie Mayer.   I am a Holistic Veterinarian.   I am certified in veterinary acupuncture, veterinary chiropractic, and animal rehabilitation.  You can find out more about me at www.integrativeveterinarian.com.  
I am an adjunct professor at Midwestern University Veterinary Medicine College and I have assisted teaching pre-med students at Arizona State University.   As a veterinarian I am a teacher as well as a doctor.  My desire is to reach out to the public and talk about many aspects of our companion pets’ health and well being.  I want to discuss how to raise and care for companion pets as naturally and holistically as you can.  
You see, VoiceAmerica reached out to me to Host an Internet Radio Show because they found out what I do for the pet community and my more Holistic approach to veterinary medicine and general husbandry.  I volunteered immediately.  This is what I love to do….make sure that pet owners have the opportunity to explore all options of health care  and to know what is the latest information on pet health and pet happenings.  I am creating an internet radio show to be just like an encyclopedia of information for the pet owner.  In addition, I want this show to be interactive and allow the audience to call in, write in (via Face Book and Twitter, etc) their questions and concerns.  I will also have guests on the show to share their wealth of knowledge.  
I am very dedicated to my profession and to the animal lovers.  I am sincere and want to be able to help as many pet owners as I can.  
I am inviting you to an opportunity to advertise on this show/station or to be a Sponsor.  Commercials will be played during the episodes and each episode will go to an archive on iTunes, etc.  Which means the advertisement lives on and every time a listener plays an archive the commercials/advertisements will be heard!  I can forward the Media Pack and the information that you will need.  Please consider this opportunity to show your support for natural pet care and to take this opportunity to showcase your product!    Many thanks in advance.      

Dr  Julie  Mayer

The Truth Behind Genetically Engineered Seeds and Crops with Jeffrey Smith

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Health & Wellness
The Truth Behind Genetically Engineered Seeds and Crops with Jeffrey Smith

Book Cover

Tune in to the Gillette Nutrition Show with Greg Gillette’s new episode “ The Truth Behind Genetically Engineered Seeds and Crops with Jeffrey Smith“ Monday June 30th at 4 PM Pacific Time on VoiceAmerica Health and Wellness to achieve awesome and amazing health!

Do you know what genetically engineered foods are? Did you know that these genetically engineered foods, commonly referred to as GMOs, are causing great harm to the environment, the livelihood of small farmers and to the health of human beings, but you will not hear that from the government, the FDA or the big biotech companies that make these genetically engineered seeds. We can no longer trust the government or big business when it comes to our health and well-being. Learn the inside knowledge about the dangers of GMO’s from Jeffrey Smith, the author of the book “Seeds of Deception” and the documentary “Genetic Roulette.” Jeffrey Smith is an international best-selling author, award-winning filmmaker, Executive Director of the Institute of Responsible Technology, and the leading spokesperson on the health dangers of GMO’s.

His meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His books include: Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, the world’s bestseller on GMOs, and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, the authoritative work on GMO health dangers. Mr. Smith is the founding executive director of The Institute for Responsible Technology, the most comprehensive source of GMO health risk information for consumers, policy makers, and healthcare professionals.

The Gillette Nutrition Show is about healthy nutrition and how healthy nutrition is the best prevention and cure for illness and disease. Our society is facing an epidemic of unhealthy people due mainly to the consumption of unhealthy food, even food that is deemed healthy by the FDA, most doctors, the mainstream media and the government. Gillette Nutrition will help you learn how to lead a healthy life and to avoid illness and disease.

Our topics include: men’s health, women’s health, heart health, digestive health and other healthy topics from special guests from the fields of yoga, exercise, counseling, chiropractic, and more. Wouldn’t it be great to have the knowledge to be healthy and fit way into your golden years? Wouldn’t it be fantastic to feel energized and to achieve your greatest health possible?

Gillette

Get Balanced as Kellie Hill is Joined by Dr. Sanjay Jain on Eat Well To Live Well

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Get Balanced as Kellie Hill is Joined by Dr. Sanjay Jain on Eat Well To Live Well

healthy eating

This week’s episode of ‘Eat Well To Live Well’ on Voice America’s Health and Wellness Channel, “Balance Time, Energy & Social Experiences for Your Optimal Health.” Learn how to live a life integrating the key areas of time, energy, and social experiences to create balance. A topic of discussion will be how when any one area is neglected, all areas suffer. Joining Kellie Hill to talk about balance will be Dr. Sanjay Jain the “Balance Guy”.

Dr. Sanjay Jain is a US-trained Board Certified physician, with over 15 years of clinical experience. Along with being a medical doctor, also earned his MBA degree. This truly gives him a unique perspective. Dr. Jain shares his own personal life experiences along the way which has inspired his work. Dr. Sanjay Jain’s mission is to share the knowledge he has gained in order to help those lead an optimal and fulfilling life. He is a highly sought after speaker, work life balance expert, and personal success and life coach.

Kellie Hill is the National Talk Show Host of Eat Well To Live Well on the Voice America Network. Kellie received her Bachelor of Arts from Willamette University in Speech Communication and a Bachelor of Science from Kaplan University in Nutrition, Health & Wellness. She has a Nutritional Therapy Practitioner Certificate from Nutritional Therapy Association. Kellie has earned a Personal Trainer Certificate from American Sports & Fitness Association.

For more information about Kellie Hill and Eat Well to Live Well, Check out The Right Nutrition Plan.

Tune in for Kellie’s New Episode “Balance Time, Energy & Social Experiences for Your Optimal Health” on the Voiceamerica Health and Wellness Channel.  Also Listen in to Eat Well to Live Well Every Monday at 2 PM Pacific Time and get in balance.

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When we eat well, we live well. When we live well, we have rich, vibrant, rewarding lives. Each week, Kellie Hill teaches us how easy eating well, and living well can be. Join Kellie as she pulls back the curtain on the mystery of how our foods affect our body. Eat Well to Live Well covers topics including our relationship with food, GMO’s, sweeteners, our immune systems, food cravings, and much more. Kellie Hill will have you focusing on eating properly prepared, nutrient-dense whole foods, which will increase both your health and happiness. Tune in every Monday at 2 PM Pacific Time for Eat Well to Live Well with Kellie Hill, on the VoiceAmerica Health and Wellness Channel.

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