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When Is More Too Much and When Is Enough Enough? by Marcia Zidle

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Business
When Is More Too Much and When Is Enough Enough? by Marcia Zidle

Patrick Rettig photo

Insolvency, bankruptcy and reorganization are powerful challenges and require an inner strength that comes from faith, know-how, experience and bravery. My guest on this week’s The Business Edge is Patrick Rettig, America’s Top Turnaround He shares his unique philosophy that has saved over 800 businesses in the last twenty years. To do this he delves into the psyche of CEO’s to help them understand their behavior affects their company’s financial status and growth. Listen to this podcast and learn: The rationale behind the title: When is more too much and when is enough enough?; what’s dimension jumping and why it’s important to focus on the NOW; the difference between failure and mistakes, it’s not just semantics; the five things CEO’s must do every day to take charge and build a strong future; how to manage yourself and your business while under extreme financial pressure. Tune in Every Friday at noon PST to The Business Edge with Marcia Zidle, The Smart Moves Coach, and hear street smart advice from my guests on how to create and grow great businesses that matter – those that do well and do good.

The Challenges Of a Growth Spurt: Hear Another Entrepreneur’s Story On The Business Edge

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Business
The Challenges Of a Growth Spurt: Hear Another Entrepreneur’s Story On The Business Edge

My guest on The Business Edge is David F. Shutler, President and CEO of Utility Systems Solutions – an energy conservation company. He was first on the show six months ago talking about making the leap from a start-up to scale-up business. That big leap required a fundamental shift from the spontaneous, ad hoc, free-spirited enterprise he started to a more formally planned organized and disciplined business he is leading today.

Fast forward  to today!  David gives us an update on the challenges he faced during his company’s growth spurt and the changes he had to make to keep it alive and well!  With challenges also comes opportunities as well as lesson learned.
Listen to this On Demand and Discover How He:
• Maximized  efficiency by installing financial and sales systems
• Expanded into new markets and developed new profitable lines of  business
• Developed a more collaborate and open  culture that lead to greater accountability
• Adapted his leadership style going from doer and decision maker to delegator and strategist
• Stopped being the “inside” and “onside” man by hiring a VP of Operations  to focus on his strength- business development.

Join us for sparkling insights, inspiration and immediately useful ideas to build the solid, sustainable business you want so that you can have the enjoyable, rewarding life you deserve! Build a business that matters!

The Five Irrefutable Laws of Small Business Success

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Business
The Five Irrefutable Laws of Small Business Success

Squeeze Inn, Misty

Join Chris and his guest Misty Young as they discuss what she describes as the “Five Irrefutable Laws of Small Business Success” and what it takes to be succeed as a small business owner in today’s challenging business climate. A proven entrepreneur, Misty not only talks the talk but skillfully walks the walk. As she recorded success after success, she designed and developed processes, systems and efficiencies to lead the company’s growth from a single location to four locations today with a fifth on the way and franchising around the corner. During her appearance on the show, she will share with the listeners the “how” of her success. Her discussions during the show will focus on Leadership, Operations, Financials, Products/Services and Marketing. Every business owner whether you own a restaurant or not should make the point of listening to this show.

SqueezeIn

After nearly two decades in politics, public relations and marketing, Misty Young risked everything to buy the Squeeze In, a little “hippie restaurant” nestled in the High Sierra in historic downtown Truckee, California. Throwing herself in with reckless abandon, working days, nights, weekends and holidays, Misty made it her mission to understand the business from top to bottom. She served guests, cooked omelet’s, washed dishes, cleaned bathrooms, mopped floors, paid vendors, prepared payroll and tax returns. During her dramatic growth phase, Misty’s emphasis changed dramatically from focusing on processes — to focusing on people. She developed a comprehensive training program designed to assure every single guest was being served as if by an owner of the company. Misty’s best selling book, “From Rags to Restaurants: The Secret Recipe to Success” and has launched her personal brand, The Restaurant Lady, as a resource to independent restaurant owners.

Ruisi-player-wide

The Step Up and Play Big Radio Show with Chris Ruisi will focus on sharing practical concepts and tools addressing leadership, business and entrepreneurship that you can use to become exceptional, raise your personal success bar, and Step Up and Play Big.

Far too many people accept “average” as their personal standard either out of fear, lack of effort, or as a result of a misconception that it is too hard to go beyond average. Our goal is to have you see the possibilities and recognize that exceeding average is not as hard as you may think. People give up far too early and allow themselves to become victims of their circumstances when they can actually be the master of them. We’ll show you how to create your own plan by answering your questions, showcasing expert guests and presenting some great tips. Step Up and Play Big with Chris Ruisi can be heard live every Wednesday at 9 AM Pacific Time on the VoiceAmerica Business Channel.

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